WE ARE CURRENTLY CLOSED FOR A BRIEF VACATION

Hand crafted from quality ingredients by our Chef. 

A House Favorite, Loaded with Clams, Potatoes and New England Goodness

Claw, Backfin, Lump crab & asparagus. Simmered in a velvety cream.

5 oz of fried shrimp tossed in boom boom sauce. Served on a bed of house made coleslaw. 

5 jumbo shrimp served chilled with cocktail sauce and lemon

PLAIN, HONEY HOT, JERK, BUFFALO, CAJUN SPICE

A blend of corn , mixed cheese & Mexican spices with hints of lime. Served warm with Tortilla chips.

Thinly sliced onion, seasoned flour, lightly fried, served with our signature horseradish-mustard sauce.

A decadent creamy crab-filled spread with hints of horseradish. Served with tortilla chips.

Specialty of the house!  True Maryland-style crab cake, Old Bay seasoning, served with cocktail sauce.

A blend of our house made Mexican street corn dip and risotto, dusted in Cajun spice, breaded and deep fried. served with Salsa Verde for dipping

Chunks of fried chicken, coated in buffalo sauce. Served in a flour tortilla wrap with shredded lettuce, diced tomato

 and Ranch dressing.

A generous portion of pulled pork coated in Hickory Hollow BBQ sauce. Served on a grilled Kaiser roll topped with a

 creamy house made coleslaw.

Fried Cajun shrimp. Served on a grilled hoagie roll with shredded lettuce , pickle, tomato and remoulade sauce.

Fried flounder served club style on a Kaiser roll with lettuce, American cheese, pickle chips and remoulade 

Twin smash burger patties topped with smoked Provolone cheese, bacon, onion straws and house made BBQ sauce. Served on a grilled seeded bun.

Fried Great Lakes Yellow Perch served on a buttered grilled hoagie roll with lettuce, tomato, pickle & a Creole remoulade sauce.

Layered with yellow mustard, pulled pork, sliced ham, dill pickle and Mozzarella cheese. A twist on a Cuban classic

Brushed with a garlic butter, topped with shrimp and shredded Mozzarella cheese.

Brushed with a garlic butter sauce, layered with pieces of blackened chicken breast and Mozzarella . Cooked to perfection and topped with crisp romaine, parmesan cheese and Caesar dressing drizzle.

6 oz haddock topped with ritz cracker crumb and baked to perfection.

Jumbo lump crab meat sautéed in fresh squeezed lemon juice & butter.  As pure as it gets!. Served with one dinner side.

7 oz blackened chicken breast served on a bed of Mexican street corn 

risotto. Served with a side of Salsa Verde and garnished with fried corn tortillas.

One of our Signatures.  Delicate skin-on filets, lightly breaded and fried golden brown.

Flounder, Jumbo Shrimp and Gator fried to perfection. Served with one dinner side.

Two of our house made crab cakes served with one dinner side.

 Jumbo lump baked in an Imperial white sauce. Served with one dinner side.

8 oz chicken breast topped with a blend of crab and spinach, topped with Ritz cracker crumbs and baked. Served with 1 dinner side.

8 oz flounder filets stuffed with our house made crab cake and topped with a lobster sherry cream sauce. Served with 1 dinner sides.

One of our most beloved combination platters, fried haddock, shrimp, oysters, scallops and pan-seared crab cake. Served with a dinner side of your choice.

5 Hand breaded Jumbo coconut crusted shrimp served with a zesty orange sauce. Served with 1 dinner side.

2 Jumbo Shrimp stuffed with our house made crab cake and baked en' casserole. served with 1 dinner side.

Sweet Potato Waffle Fries  $4

Seasoned French Fries  $3

Black Beans  $2

Yellow Rice  $2

Cajun Cauliflower  $3

Mac & Cheese  $3

Apple Pie Baked Beans  $4

Coleslaw  $2

Black Beans and Yellow Rice  $2

Corn and peppers  $3

Sidewinder Fries  $4